Ingredients:
New potatoes - 500 gms
Salt and pepper
Courgettes - 225 gms (sliced)
Oil - 4 tbsp
Orange juice and rind of one
Wine vinegar - 1 tbsp
Parsley - 1 tbsp (chopped)
Chives - 1 tbsp (chopped)
Method:
New potatoes - 500 gms
Salt and pepper
Courgettes - 225 gms (sliced)
Oil - 4 tbsp
Orange juice and rind of one
Wine vinegar - 1 tbsp
Parsley - 1 tbsp (chopped)
Chives - 1 tbsp (chopped)
Method:
- Cook the potatoes in boiling salted water until just tender.
- remove from the water with a slotted spoon and leave to drain.
- Add the courgettes to the water and boil for 3 minutes or until just tender. drain well.
- Mix the oil with the orange rind and juice, vinegar, herbs, salt and pepper to taste.
- If the potatoes are large, halve or quarter them.
- Add the potatoes and courgettes to the dressing and fold together gently,
- Chill and serve.
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