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GREEN AND RED POTATOES

Ingredients:
Small potatoes - 8
Coriander leaves -  a bunch
green chillies - 6
Whole red chillies - 6
Lemons - 2
Coconut milk -1 cup
Salt - 1/2 tsp
Oil -2 tbsp

Method:

  • peel and prick the potatoes with a fork. Soak them in salted water for 30 minutes.
  • Heat oil; fry the potatoes for 2-3 minutes. Add coconut milk and cook over slow heat till potatoes are tender and the milk dries up.
  • Grind the red chillies with lemon juice and green chillies with coriander leaves.
  • Grind both separately. Add red paste to half the potatoes and remaining half with green chilli paste.
  • Pour a little more coconut milk over them and serve.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.