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LAFFA BADINYAN (AUBERGINE ROLLS)

Ingredients:
Aubergine -250 gms
Ground almonds -250 gms
Orange flower water - 500 ml
Ground cinnamon  -1 tbsp
Oil
Sesame seeds 
Honey

Method:

  • Firstly, mix the almonds and ground cinnamon.
  • Add the orange flower water little by little and even and creamy consistency has been obtained.
  • Next, slice the aubergines lengthways and fry in a pan until soft.
  • Remove from the pan and place on absorbent kitchen paper to remove the excess fat.
  • Fill the aubergine strips with the almond paste and roll into a sausage shape.
  • Place on a dish and drizzle with honey.
  • To finish, sprinkle with sesame seeds.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.