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PEACH-ALMOND KUCHEN

Kuchen is German for cake. In America, it describes coffee cake like desserts

Ingredients:
All purpose flour -1/2 cup
Brown sugar - 3 tbsp
Ground cinnamon - 1/2 tsp
Butter - 3 tbsp
Almonds - 1/4 cup (sliced and toasted)
Medium peaches - 600 gms (peeled, pitted and sliced)
Peach yogurt -200 gms carton
Cream cheese - 75 gms
Eggs -2
Sugar - 1/4 cup
All purpose flour - 1/4 cup

Method:

  • For crumb topping, in a small mixing bowl stir together the 1/2 cup flour, brown sugar,and cinnamon.
  • Cut in butter till mixture resembles fine crumbs. Stir in almonds.
  • Set crumb topping aside.
  • Spoon peaches into an ungreased 10*6*2 " baking dish.
  • In a medium mixer bowl use and electric mixer to beat together yogurt and cream cheese.
  • Add eggs, sugar,and 1/4 cup flour beating till smooth.
  • Pour mixture over fruit in dish.
  • Sprinkle crumb topping around edge of dish.
  • Bake in a 375 Oven for 30 minutes or till filling is set.
  • Serve warm , cut into squares.
  • Makes 6-8 servings.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.