Ingredients:
Wheat flour - 125 gms
Salt- 2 gms
Butter - 75 gms
Egg - 1+1
Water - 2 tbsp
Tuna Fish filling:
Tuna fish mixed with chopped onion, capers and parsley
Minced Meat filling:
Minced meat -150 gms
Oil - 1 tbsp
garlic clove - 1
Soy sauce - 1 tbsp
Chilli powder - 1 tsp
Ground ginger - 1/2 tsp
Sour cream - 2 tbsp
Method:
Wheat flour - 125 gms
Salt- 2 gms
Butter - 75 gms
Egg - 1+1
Water - 2 tbsp
Tuna Fish filling:
Tuna fish mixed with chopped onion, capers and parsley
Minced Meat filling:
Minced meat -150 gms
Oil - 1 tbsp
garlic clove - 1
Soy sauce - 1 tbsp
Chilli powder - 1 tsp
Ground ginger - 1/2 tsp
Sour cream - 2 tbsp
Method:
- Mix flour and salt. Rub the fat into the mixture and add egg and water.
- Forma a dough and let it rest in a refrigerator for approximately one hour.
- In the meantime, prepare the desired filling.
- For the minced meat filling: Heat oil and pressed garlic in a microwave safe bowl under cover, 750 w, for 2 minutes.
- Add the minced meat. Mash it with a fork.
- Cook the minced meat under cover, 750 w for 4 minutes.
- Add spices and sour cream and season to taste.
- Roll out the dough into a square, 24 * 24 cm. Divide the square into four smaller squares.
- Fold the squares diagonally, into a triangle.
- Brush the edges with a beaten egg and press the openings together in order to close them.
- Place the pirogs in the crisp plate.
- Cook with crisp for 6-7 minute, until the Russian pastries have a nice light brown surface.
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