EGG CHUTNEY MADRAS

Ingredients:
Hard boiled eggs - 4 (chopped)
Cream cheese - 90 gms
Worcestershire sauce - 1 tbsp
Curry powder - 1 tsp
Pinch of cayenne pepper
Tabasco sauce- 3- 4 drops
Mayonnaise -2 tbsp
Chutney - 3 tbsp
Salt and pepper to taste

Method:

• Mash the eggs and cream cheese together with a fork.
• Add the Worcestershire sauce, curry powder, cayenne pepper, Tabasco sauce, mayonnaise, chutney, salt and pepper and blend thoroughly.
• Chill until ready to serve.
• Serve as a spread for savoury biscuits, or on slices of cucumber or raw courgette.