Skip to main content


duck -1 kg
Dry chillies - 60 gms
Coriander seeds - 30 gms
Cumin seeds - 1 tbsp
Cinnamon pieces -3
lemon grass - 1/2 stem
Curry leaves - few
Sugar - 1 tbsp
Vinegar -3 tbsp
Saunf - 25 gms (crushed)
Onion -1 (sliced)
Garlic cloves - 6 (crushed)
Ginger - 1" piece
Ghee - 2 tbsp
Salt and pepper to taste
Thick coconut milk -1/2 cup
Thin coconut milk - 3 ups


  • Roast the dry chillies, coriander and cumin separately. grind them to make powder.
  • Grind ginger, garlic, saunf, onion together to make paste.
  • Cut the duck into serving size pieces and put it with the ground powder and paste, vinegar, salt and pepper, sugar and curry leaves into a heavy bottomed pan.
  • Add thin coconut milk and cook over a low fire till the duck is tender and just a little gravy remains.
  • Heat 2 tbsp of ghee and fry the pieces of duck.
  • Add the gravy and stir gently for a few minutes.
  • Serve hot with rice.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)


Sl.No English Telugu Picture 1 Ape Toka leni Kothi (తోక లేని కోతి )

2 Armadillo Armadillo (అర్మదిల్లో )
3 Ass/Donkey Gadidha  (గాడిద)


Dondakaya Masala (Gherkins Masala) curry

Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste

For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp

Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.