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PORTABELLO MUSHROOM SANDWICHES

Ingredients:
Sandwich bread slices - 4-6 (toasted)
Portabello mushrooms or any other variety - 4-6 big size
Olive oil -2 tbsp
Butter - 2 tbsp
Celery - 2 tbsp (chopped)
Mayonnaise - 2 tbsp
Lettuce leaves - 4-6
Salt and pepper to taste

Method:

  • Heat a heavy skillet and crisp mushrooms in olive oil.
  • make sandwiches of one side toasted, buttered on untoasted side.
  • Put slices of crisp mushrooms and chopped celery.
  • Sprinkle salt and pepper.
  • Dot with mayonnaise and top with a second toasted slice. Cut into halves.
  • Serve portabello mushroom sandwiches on lettuce leaves.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.