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SOYA HERBAL SAUCE

Ingredients:
Brown sugar - 6 tsp
dried orange peel - 2 tsp
Bouquet garni -1
Five spice powder - 1 tsp
Water - 7 cups
Soya sauce - 2/3 cup
Dry sherry - 2 cups
Salt - 3 tsp
Black pepper - 1/2 tsp

Method:

  • To make Bouquet garni: Tie 4 bay leaves, 4 thyme sprigs, 4 sprigs parsley together in a piece of muslin cloth.
  • Place with all remaining ingredients in a pot over low heat, preferably earthenware. Cover and simmer for one hour.
  • Remove bouquet garni bag from the liquid and the liquid is ready for use.
  • It can be stored in refrigerator for long time but it should be strained occasionally and every third time it is used, fresh bouquet garni should be added and removed before refrigerating.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.