Ingredients:
Rice rawa - 1 cup
Moong dal - 1 cup
Grated coconut - 1 tbsp
Green chillies - 4
Red chillies -3
Ginger - small piece
Oil -1 tbsp
Cumin seeds - 1/4 tsp
Mustard seeds -1/2 tsp
Curry leaves - few
Method:
Rice rawa - 1 cup
Moong dal - 1 cup
Grated coconut - 1 tbsp
Green chillies - 4
Red chillies -3
Ginger - small piece
Oil -1 tbsp
Cumin seeds - 1/4 tsp
Mustard seeds -1/2 tsp
Curry leaves - few
Method:
- Heat the oil in pan, add red chillies, cumin, mustard and curry leaves; allow them to fry.
- Then add chopped ginger and green chillies. soaked moong dal and stir fry for 3 minutes.
- Add 2 cups of water with salt and bring it to boil.
- When it starts boiling add grated coconut and rawa. Mix well.
- Cook in very low flame until done.
Serve hot with chutney.
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