Ingredients:
Chicken livers - 1 pound
Water
Soy sauce- 1/2 cup
Green onions - 1/2 cup (chopped with tops)
Dry vermouth, Sherry, or white rice wine - 1/4 cup
Sugar - 1 tbsp
Anise seed - 1/4 tsp
Fresh ginger root - 1 1/2 tsp (chopped)
Method:
Chicken livers - 1 pound
Water
Soy sauce- 1/2 cup
Green onions - 1/2 cup (chopped with tops)
Dry vermouth, Sherry, or white rice wine - 1/4 cup
Sugar - 1 tbsp
Anise seed - 1/4 tsp
Fresh ginger root - 1 1/2 tsp (chopped)
Method:
- Cover livers with water and bring just to boiling. Drain well.
- Add soy sauce, green onions, wine, sugar, anise seed, and ginger.
- Bring to boiling and simmer gently, covered, for 15 minutes.
- Chill thoroughly in stock.
- Slice livers in bite sized pieces, return to stock, keep cold.
- Drain to serve, at room temperature.
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