TOFU DIMSUMS

Ingredients:
For dimsums:
Maida - 200 gms
Rice flour - 3 tbsp
Sour curd - 2 tbsp
Salt to taste

For filling:
Tofu or soya paneer -  250 gms
Soya sauce  - 1 tsp
Salt and pepper to taste

Method:

For making filling:

• Crumble the tofu and mix in the soya sauce, salt and pepper and keep aside.
• Knead thee maida, rice flour, salt and sour curd adding just enough lukewarm waterr to form a soft dough.
• Divide the dough into small portions.
• Make a small ball of each portion.
• Roll out the balls into a circle which is 2 - 2 /12" in diameter.
• place a portion of the filling in the centre and bring the edges of the circle to close the dimsum. Prepare all the dimsums in same way.
• Place dimsums in a dimsum basket or in idli plate and steam cook for 8- 10 minutes until done.
• Serve hot with chilli garlic sauce.