Ingredients:
All purpose flour - 2 cups
Granulated sugar - 3/4 cup
Brown sugar - 1/2 cup
Baking soda - 1 1/2 tsp
Salt - 1 1 /2 tsp
Cinnamon - 1 tsp
Nutmeg - 1/2 tsp
Butter - 1/2 cup
Apple sauce - 1 1/2 cups
Eggs - 2
Figs - 1/2 cup (chopped)
Raisins - 3/4 cup
Citron - 1/4 cup
Whole almonds - 3/4 cup (blanched)
Powdered sugar - 1/2 cup (sifted)
Method:
All purpose flour - 2 cups
Granulated sugar - 3/4 cup
Brown sugar - 1/2 cup
Baking soda - 1 1/2 tsp
Salt - 1 1 /2 tsp
Cinnamon - 1 tsp
Nutmeg - 1/2 tsp
Butter - 1/2 cup
Apple sauce - 1 1/2 cups
Eggs - 2
Figs - 1/2 cup (chopped)
Raisins - 3/4 cup
Citron - 1/4 cup
Whole almonds - 3/4 cup (blanched)
Powdered sugar - 1/2 cup (sifted)
Method:
- Combine flour, granulated and brown sugar, soda, salt, cinnamon, and nutmeg in a mixing bowl.
- Add butter and applesauce; beat on low speed for 2 minutes, being sure to scrape sides of bowl.
- Add eggs; beat 2 minutes.
- Stir in fruits and nuts.Pour batter into greased and floured 9" loaf pan.
- Bake bread at 350 F for 1 1/2 hours or until done.
- Cool slightly before removing from pan.
- dust warm bread with powdered sugar; serve warm.
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