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FRENCH APPLE FRITTERS

Ingredients:
Egg - 1 (separated)
Water - 1 tsp
oil - 1 tbsp
Salt - 1/8 tsp
Sifted flour - 2/3 cup
Apples - 2 (peeled, cored, and cut int 1/4' wedges)
Oil for frying
Confectioner's sugar

Method:

  • To make batter; beat egg yolk well with water, oil, and salt in mixing bowl.
  • Add flour and beat until smooth.
  • Let stand at room temperature for 2 hours.
  • Just before frying, beat egg white until stiff fold into batter mixture.
  • coat apple slices with butter.
  • Heat oil to 375 degrees in deep skillet.
  • Fry apple slices until golden brown on all sides.
  • Drain on paper towels.
  • Sprinkle with confectioner's sugar and serve warm.


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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.