Ingredients:
Mutton - 500 gms
Onions - 250 gms
Curd - 1 1/2 cup
Ghee - 100 gms
ginger -2" piece
Garlic cloves - 10
Cloves- 4
Cinnamon stick - 1
Cardamom - 4
Peppercorns - 10
Coriander leaves - small bunch
green chillies- 5
Red chillies - 2
Salt to taste
Turmeric - 1/2 tsp
Coriander powder - 1 tbsp
Garam masala - 1/2 tsp
Method:
Mutton - 500 gms
Onions - 250 gms
Curd - 1 1/2 cup
Ghee - 100 gms
ginger -2" piece
Garlic cloves - 10
Cloves- 4
Cinnamon stick - 1
Cardamom - 4
Peppercorns - 10
Coriander leaves - small bunch
green chillies- 5
Red chillies - 2
Salt to taste
Turmeric - 1/2 tsp
Coriander powder - 1 tbsp
Garam masala - 1/2 tsp
Method:
- Grind ginger, garlic to make paste. Finely chop onions, green chillies and halve the red chillies.
- Take thick bottom vessel, add all ingredients and mix well.
- Cover and cook in medium flame for 10 minutes.
- Then add enough water and cook until the meat is tender and the oil floats on top.
- Garnish with coriander leaves.
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