Skip to main content

KOTHAVARANGAI USILI

Ingredients:
Channa dal - 100 gms
Cluster beans - 400 gms
Cinnamon stick - 1"
Salt to taste
Cumin seeds - 1 tsp
Oil - 4 tbsp
Onions - 100 gms (chopped)
Green chillies - 3 (chopped)
Chilli powder - 2 tsp
Turmeric - 1/2 tsp
Coriander powder - 2 tsp
Grated coconut - 2 tsp
Mustard seeds - 1/2 tsp
Aniseed - 1/2 tsp
Urad dal  - 1/2 tsp
Curry leaves - few

Method:

  • Soak channa dal for one hour and grind with cinnamon, cumin seeds and salt.
  • Cut and boil cluster beans until tender.
  • Heat oil in kadai, add mustard, aniseed, urad dal, onions and saute. 
  • Add green chillies and curry leaves, chilli powder, turmeric and coriander powder and cook for 2 minutes.
  • Add coconut and dal paste.
  • Add cluster beans and cook till dry.


Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)

ANIMAL NAMES IN ENGLISH AND TELUGU

Sl.No English Telugu Picture 1 Ape Toka leni Kothi (తోక లేని కోతి )

2 Armadillo Armadillo (అర్మదిల్లో )
3 Ass/Donkey Gadidha  (గాడిద)

4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.