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MANGO PICKLE IN MUSTARD

Ingredients:
Raw mango - 1 kg
Coriander powder - 50 gms
Red chilli powder - 50 gms
Turmeric - 25 gms
Mustard powder - 15 gms
Fennel powder - 25 gms
Fenugreek powder - 25 gms
Salt - 125 gms
Mustard oil- 400 gms

Method:

  • Wash the raw mangoes well and wipe them dry. Cut into medium size pieces.
  • Warm the oil and mix half of it with all the spices.
  • Mix well the mango pieces with oil mixed spices and transfer to dry clean jar.
  • Close the lid and mix daily with dry spoon for 4-5 days.
  • Check the seasoning and add remaining oil.
  • Close the lid and store.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.