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MANGO TWEETIE

Ingredients:
mango jam - 2 tbsp
Whisked curd - 200 ml
Mango puree - 1/2 cup
Clove powder - little
Crushed ice- 1/2 cup

 Method:

  • Mix half of the curd with jam and remaining with mango puree.
  • Take 2 glasses and arrange first layer with jam mixed curd and second layer with mango puree mix.
  • Sprinkle little clove powder and serve with crushed ice.





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Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.