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MUTTON WITH DRUMSTICKS (MAMSAM MULAKKADALA KOORA)

Ingredients:
Mutton  -1/2 kg
Drumsticks  -2
Onions - 3
Green chillies - 5-6
Ginger garlic paste  - 1 tbsp
Red chilli powder - 2 tsp
Turmeric - 1/2 tsp
Salt to taste
Garam masala - 1 tsp
Coriander seeds - 1 tbsp
Poppy seeds - 2 tsp
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tbsp

Method:

  • Cut the drumsticks into 2" pieces. Finely chop onions and slit the green chillies.
  • Heat the oil in pressure cooker, add chopped onion and green chillies. Saute till onions are transparent.
  • Add mutton pieces, salt,, ginger garlic paste, turmeric and chilli powder.
  • Fry the pieces in medium flame for 3-4 minutes. Then add enough water and close the lid.
  • Cook till mutton is almost done. In the meantime grind coriander seeds and poppy seeds into paste.
  • When the lid is open; add ground paste and drumsticks.
  • Cook another 5 minutes until drumsticks are cooked.
  • Add garam masala and chopped coriander leaves.
  • Cook 2 more minutes and remove from flame.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.