Ingredients:
Whole cranberry sauce - 400 gms can
Walnuts - 1/2 cup (chopped)
Light raisins - 1/2 cup
Cinnamon powder - 1/4 tsp
Cloves powder - 1/8 tsp
Walnuts (chopped) - optional
Method:
Whole cranberry sauce - 400 gms can
Walnuts - 1/2 cup (chopped)
Light raisins - 1/2 cup
Cinnamon powder - 1/4 tsp
Cloves powder - 1/8 tsp
Walnuts (chopped) - optional
Method:
- In a small mixing bowl stir together cranberry sauce, the 1/2 cup chopped walnuts, raisins, cinnamon, and cloves.
- cover and chill cranberry mixture thoroughly in the refrigerator.
- Stir relish and sprinkle additional walnuts over relish before serving, if desired.
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