Ingredients:
Spinach - 2 cups
Red chillies - 5-6
Urad dal - 1 tsp
Channa dal - 1 tsp
Fenugreek seeds - 1/4 tsp
Tamarind - 1 strip
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves -4
Cumin seeds - 1/4 tsp
Oil - 1-2 tsp
Method:
Spinach - 2 cups
Red chillies - 5-6
Urad dal - 1 tsp
Channa dal - 1 tsp
Fenugreek seeds - 1/4 tsp
Tamarind - 1 strip
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves -4
Cumin seeds - 1/4 tsp
Oil - 1-2 tsp
Method:
- Wash and chop spinach leaves.
- Heat the oil; add urad dal, channa dal, fenugreek seeds and fry for one minute.
- Then add spinach leaves and cook till the leaves are soft.
- Now grind all the ingredients to make chutney.
- Serve with rice or dosa.
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