Skip to main content


Strawberries- 4 cups (hulled)
Lemon juice - 1 cup
Mint sprigs - 5 cups (lightly packed)
Sugar - 1 1/4 cups
Water - 4 cups


  • In a 3-4 quart pan, combine 2 cups of water, one cup of sugar and mint sprigs.
  • Bring to a boil over high heat; reduce heat, cover, and simmer for 10 minutes.
  • Pour through a fine strainer into a blender; press to extract liquid. discard mint.
  • Thinly slice about one cup of the strawberries and set aside.
  • Add half the remaining strawberries to a blender and whirl until smooth; pour into a wide mouth 2 1/2 to 3 quart pitcher or bowl.
  • In blender, whirl lemon juice and remaining whole strawberries until smoothly purees; add to pitcher.
  • Stir in sliced strawberries and remaining 2 cups of water.
  • Sweeten to taste with more sugar, if desired; stir until sugar is dissolved.
  • Cover and refrigerate for at least 3 hours or up to 8 hours.
  • Before serving, stir well.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)


Sl.No English Telugu Picture 1 Ape Toka leni Kothi (తోక లేని కోతి )

2 Armadillo Armadillo (అర్మదిల్లో )
3 Ass/Donkey Gadidha  (గాడిద)


Dondakaya Masala (Gherkins Masala) curry

Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste

For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp

Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.