Ingredients:
Fresh or dry pack frozen raspberries - 1 1/2 cups
Fresh lemon juice - 1/2 cup
Sugar - 1 cup
Fresh mint sprigs - 3
Water - 5 cups
Ice
Lemon slices for garnish
Method:
Fresh or dry pack frozen raspberries - 1 1/2 cups
Fresh lemon juice - 1/2 cup
Sugar - 1 cup
Fresh mint sprigs - 3
Water - 5 cups
Ice
Lemon slices for garnish
Method:
- Combine the water and the sugar in a large saucepan. Bring the liquid to boiling over high heat, stirring to dissolve the sugar.
- remove the saucepan from the heat and add the mint, if you wish.
- Chill the syrup for one hour.
- remove the mint if used. Combine the raspberries and one cup of the sugar syrup and blend it to make puree.
- strain the puree into the pitcher and add the remaining syrup and the lemon juice.
- Stir well.
- Serve the lemonade over ice in tall glasses, garnished with lemon slices.
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