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BASIC TWO EGG BUTTER CAKE

Ingredients:
Sifted cake flour - 2 cups
Baking powder - 2 1/2 tsp
Salt - 1/2 tsp
Eggs - 2 (separated)
Butter  -1/2 cup
Sugar -  1 cup
Vanilla  - 1 tsp
Milk - 3/4 cup

Method:

  • Sift cake flour, baking powder, and salt onto waxed paper.
  • Beat egg whites until they form soft peaks in a small bowl, then, with same beater, in a large bowl, cream butter, slowly adding sugar and beating until fluffy.
  • Beat in egg yolks and vanilla. Add flour mixture. 1/3 at a time, alternatively with milk, beating just until blended.
  • Fold in beaten whites. 
  • Pour into greased,wax paper- lined 8*1 1/2" layer pans or 9*9*2 pan.
  • Bake in moderate oven (350 degrees) 30 minutes for layers or 40 minutes for square.
  • When cake is done, top will spring back when lightly pressed with finger.
  • Cool in pan 5 minutes, turn out on racks to cool.
  • Fill and frost as desired.
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