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GRILLED CHEESY FRENCH FRIES

Ingredients:
Big size potatoes – 300 gms
Cheese – ½ cup (grated)
Salt to taste
Pepper – 2 tsp (freshly ground)
Oil – ½ cup
For garnishing:
Fresh garlic with green leaves - 2 tsp  

Method:


  • ·   Peel the potatoes and cut into thin strips. 
  •     Take a bowl of water and add salt to taste. Put the potato strips in salted water and leave them for 10 minutes. Drain out all the water.   
  •     Rub the potato pieces with 1 tbsp of oil.
  •     Grease an oven proof dish and place in it the potato strips and grill over moderate heat till the potatoes are light golden brown, adding a little oil from time to time. Mix in the pepper and the cheese.
  •     Grill further till the cheese melts. Serve hot, garnished with chopped garlic with leaves.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.