HOW TO MAKE FRESH CHESTNUT PASTA

Ingredients:
All purpose flour - 125 gms
Chestnut flour - 125 gms
Eggs - 2
Olive oil - 1 tsp
Salt  -1 tsp

Method:

• Combine all the ingredients in the bowl of a stand type mixer fitted with dough hook.
• Mix together and knead until the dough is smooth, about 10 minutes.
• Roll out and cut using a pasta rolling machine.
• to cook fresh pasta, bring 4 litres of salted water to a boil, add the pasta, and cook for 3-5 minutes, until the pasta is floating.
• Strain and serve. It matches well with Gorgonzola cream sauce.