HOW TO MAKE PANCAKE BATTER

Ingredients:
flour - 100 gms
Milk or milk and water - 225 ml
Pinch of salt
Egg - 1
Oil for frying

Method:

• Sieve flour into a bowl and add salt.
• Make a well in the center and stir in beaten egg and half the milk, mixed together.
• Beat lightly with wooden spoon for few minutes.
• Add the remaining milk, mix until batter is smooth.
• Cover bowl and allow to stand in a cool place for one hour before using, if possible.
• Melt fat or oil in a thick frying pan and, when very hot, pour off excess fat.
• Pour about 2 tbsp of the batter or just enough to cover the bottom of the pan and cook over medium heat until set.
• Turn and cook other side until a golden brown.
• Repeat until the rest of batter is used.