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HOW TO MAKE PANCAKE BATTER

Ingredients:
flour - 100 gms
Milk or milk and water - 225 ml
Pinch of salt
Egg - 1
Oil for frying

Method:

  • Sieve flour into a bowl and add salt.
  • Make a well in the center and stir in beaten egg and half the milk, mixed together.
  • Beat lightly with wooden spoon for few minutes.
  • Add the remaining milk, mix until batter is smooth.
  • Cover bowl and allow to stand in a cool place for one hour before using, if possible.
  • Melt fat or oil in a thick frying pan and, when very hot, pour off excess fat.
  • Pour about 2 tbsp of the batter or just enough to cover the bottom of the pan and cook over medium heat until set.
  • Turn and cook other side until a golden brown.
  • Repeat until the rest of batter is used.
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