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PINEAPPLE MOUSE

Ingredients:
Tinned pineapple in juice - 500 gms
Pineapple jelly - 1 pkt
Condensed milk - 1 tin
Whipping cream - 3 cups
Pistachios - 3 tbsp (crushed to garnish)

Method:

  • dissolve the pineapple jelly as per the instructions on the packet using 2 cups hot water; allow it to cool.
  • Put the pineapple along with the juice and condensed milk in a blender; blend till smooth.
  • Pour the pineapple mixture into a serving dish and stir in the jelly; fold in the cream, chill for about one hour or till set.
  • Garnish with pistachios.


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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.