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SALSA DI PROSCIUTTO (HAM AND BUTTER SAUCE)


Ingredients:
Prosciutto - 4 oz sliced
(Italian raw ham)
Olive oil - 1 tbsp
Unsalted butter - 50 gms

Method:

  • Cut the ham into 1/4" squares.
  • Heat the oil and the butter in a saucepan, add the prosciutto and over gentle heat cook for 4-5 minutes, stirring now and then.
  • The ham should not brown.
  • Pour this delicious sauce over hot pasta or boiled rice, stir and sprinkle generously with grated Parmesan cheese.


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