Dried apricots – 250 gms
Sugar – optional, depending on the sweetness of the apricots
- Wash the apricots carefully to remove any grit, etc, that may be sticking to them. Put them in a pan with optional sugar and boiling water to cover. Leave to soak for 20-30 minutes.
- Bring the apricots slowly to the boil. This may be enough to make them tender, otherwise simmer for a couple of minutes. Cool and chill.
- Serve with or without cream