Skip to main content

CREPES SUZETTE

Ingredients:
Sugar - 200 gms
Butter - 60 gms
Grand marnier or other orange liqueur
Dessert crepes - 8

Method:

  • Put the sugar and butter in a medium size saute pan or skillet and heat over high heat until the sugar is dissolved and a syrup forms.
  • Add the liqueur; light a match and carefully apply to the side of the liquid, setting it alight.
  • when the flames subside, use tongs to dip a crepe into the syrup and fold it into quarters.
  • Repeat until you have 2 crepes on each of 4 plates.
  • Spoon the remaining sauce over the crepes.
  • Garnish with a sprinkle of icing sugar.
  • Serve with vanilla ice cream.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)