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LEMON CARDAMOM ICE

Ingredients:
Lemons - 6
Cardamom powder - 1 tsp
Sugar - 400 gms

Method:

  • Squeeze the lemons to get 235 ml lemon juice.
  • Put the cardamom, sugar and 235 ml water in a one litre pot and heat over medium flame to a simmer, stirring occasionally until the sugar has dissolved. Cool and stir in lemon juice
  • Pour into a loaf pan and freeze at least 8 hours.
  • Scrap off with a spoon and serve in chilled glass bowls.
  • The ice will be grainy, not smooth.
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