Ingredients:
Lemon jelly powder - 85 gms
Hot water - 125 ml
Cold water - 250 ml
Apple sauce - 500 ml
Egg whites - 2 (stiffly beaten)
Method:
Lemon jelly powder - 85 gms
Hot water - 125 ml
Cold water - 250 ml
Apple sauce - 500 ml
Egg whites - 2 (stiffly beaten)
Method:
- Dissolve the jelly powder in hot water;add cold water, chill.
- When jelly begins to set, beat it until frothy; beat in apple sauce and egg whites.
- Pile into dessert moulds, garnish with thin slices of unpeeled apple dipped in lemon juice to prevent darkening.
- Serve with custard sauce.
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