DANISH CREME BRULEE

Ingredients:
Egg yolks - 3
Egg - 1
Evaporated milk- 1 large can
Castor sugar -  2 tsp
Castor sugar for topping

Method:

• Whisk egg yolks with a teaspoon of cold water.
• Add whole egg and whisk together.
• Rinse a strong saucepan with cold water and put in evaporated milk.
• Heat to boiling point and take from heat at once.
• After a moment or so stir milk gradually into well whisked egg and yolks, mixing briskly all the time. 
• Return mixture to pan, add sugar and whisk together over low heat until blended, but do not boil.
• Draw pan from heat and whisk well until cooled.
• Pour into an ovenproof serving dish and place in the refrigerator until chilled.
• Sprinkle thickly with castor sugar and put under hot grill for 2-3 minutes until caramel coloured.
• Serve at once.