Ingredients:
Unflavoured gelatin - 2 tsp
Cold water - 1/4 cup
Dairy sour cream -2 cups
Small curd cream-style cottage cheese 1 cup
Crumbled blue cheese - 1/4 cup
Italian salad dressing mix - 2 tsp
Method:
Unflavoured gelatin - 2 tsp
Cold water - 1/4 cup
Dairy sour cream -2 cups
Small curd cream-style cottage cheese 1 cup
Crumbled blue cheese - 1/4 cup
Italian salad dressing mix - 2 tsp
Method:
- In small saucepan soften gelatin in cold water.
- Heat over low heat stirring till gelatin dissolves.
- Stir gelatin into sour cream; add cotage cheese, blue cheese, and salad dressing mix.
- Beat with beater till well blended.
- Pour into 3 1/2 cup ring mold or small loaf pan.
- Chill till firm. Unmold.
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