April 02, 2019

HOW TO MAKE RICOTTA CHEESE

Ingredients:
Whole milk - 500 ml
Salt - 1/2 tsp
Lemon juice - 2 tsp

Method:

  • Boil the milk with 1/2 tsp of salt.
  • Add lemon juice and simmer very gently for 15 minutes, stirring frequently.
  • Line a nylon sieve with a linen cloth and pour the milk into it.
  •  Tie up the cloth, hang it to drip for about one hour.
  • You will get 100 gms of Ricotta cheese which can be used for recipes or sprinkle some sugar or fruit syrup and serve directly..

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