Ingredients:
Whole milk - 500 ml
Salt - 1/2 tsp
Lemon juice - 2 tsp
Method:
Whole milk - 500 ml
Salt - 1/2 tsp
Lemon juice - 2 tsp
Method:
- Boil the milk with 1/2 tsp of salt.
- Add lemon juice and simmer very gently for 15 minutes, stirring frequently.
- Line a nylon sieve with a linen cloth and pour the milk into it.
- Tie up the cloth, hang it to drip for about one hour.
- You will get 100 gms of Ricotta cheese which can be used for recipes or sprinkle some sugar or fruit syrup and serve directly..
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