Ingredients:
Dry sherry - 60 ml
Sweet vermouth - 30 ml
Angostura or orange bitters - 2 dashes
Method:
Dry sherry - 60 ml
Sweet vermouth - 30 ml
Angostura or orange bitters - 2 dashes
Method:
- Pour into a mixing glass with ice, stir well.
- Strain into a cocktail glass and add some some fresh ice.
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