August 15, 2019

APPLE CUSTARD PIE

Ingredients:
Plain pastry for 1 crust 9" pie
Tart apples - 6-8 (peeled, cored, and cut in eighths)
Sugar - 3/4 cup
All purpose flour - 3 tbsp
Light cream - 1/4 cup
Ground cinnamon

Method:

  • Line 9" pie plate with pastry.
  • Arrange apples in unbaked shell.
  • Combine sugar, flour, and 1/2 tsp salt; stir in cream.
  • Pour mixture over apples.
  • Sprinkle with cinnamon.
  • Cover pie loosely with foil.
  • Bake at 375 degrees for one hour.
  • Remove foil; bake 15 minutes more or till apples are done.
  • Serve warm with slices of Cheddar cheese, if desired.

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