English to Telugu

1. Bitter Gourd Fry (Kakarakaya Eguru)
2. Ponna ganti kura Fry
3. NEYYAPPAM
4. UPPU CHEPA (FISH) EGURU
5. RAGI ROTI
6. ANIMAL NAMES IN ENGLISH AND TELUGU
7. POTATO PAPAD
8. CURRY LEAVES PACHADI
9. BREAD VADA
10. PAKAM GARELU
11. PALA MUNJALU
12. PAPPULO UNDRALLU
13. PALAKAYALU (FRIED CRISPY RICE BALLS)
14. JILLEDU KAYALU /MODAK
15. MUTTON PULUSU
16. MACARONI SALAD
17. CAULIFLOWER PULAO
18. PALAK KHEER
19. POTATO PAPAD
20. PUMPKIN AND MINT SOUP
21. COCONUT KHEER
22. DRY PRAWN SPICY POWDER (ROYYALA PODI)
23. BREAD BHELPURI
24. POTATO MURUKULU
25. CHALLA PUNUGULU
26. BANANA STEM VADA (AARATI DOOTA VADALU)
27. TAATI MUNJALU (ICE APPLE) SWEET
28. SORAKAYA PAPPU
29. PERUGU IDLI (CURD IDLI)
30. PANDU MIRAPA KAYA PACHCHADI
31. CARROT SALAD
32. KAKARAKAYA PACHCHI PULUSU
33. BANANA FLOWER (AARATI PUVVU) VADA
34. SWEET POTATO BOBBATLU
35. CRAB CURRY
36. BLACK EYE PEA (BOBBARLU/ ALASANDALU)  SUNDAL
37. HOW TO MAKE RED BEAN PASTE
38. ONION DOSA
39. LIVER CURRY
40. KHOYA KAJJIKAYALU
41. SMALL ONION BAJJI
42. BOMBAI RAWA (SEMOLINA) IDLI
43. MANI BHAAT
44. RIPE BITTER GOURD CHUTNEY
45. COCKTAIL PRAWNS
46. PULLA KARAPPUSA
47. PESARA PUNUGULU (MOONG DAL PAKODI)
48. BRINJAL SWEET POTATO CURRY
49. KORIVI KARAM
50. TOMATO AND SPRING ONION RICE
51. GREEN CHILLIES IN LEMON JUICE
52. URAD DAL CHUTNEY
53. VANKAYA PULUSU PACHCHADI
54. KAKARAKAYA (BITTER GOURD) BAGARA
55. RAJMA IDLIS
56. MANGO LASSI - 2
57. GORUCHIKKUDU KAYALA (CLUSTER BEAN) VADIYALU
58. CARROT AND CORIANDER SOUP
59. AVISE PUVVULATHO (LINSEED FLOWERS) PACHCHADI
60. CARROT URAGAYA
61. GUD PAPDI
62. SAMBAR ANNAM
63. LIVER FRY
64. PUMPKIN SEED POWDER
65. OKRA SWEET AND SOUR CURRY
66. ALMOND ECLAIRS
67. SWEET AND SPICY KABABS
68. BREAD ROLLS
69. CABBAGE AAVA PETTINA KOORA
70. MASOOR DAL WITH GREEN PEAS AND RADISH
71. RASPBERRY AND KIWI JAM
72. LADY'S FINGER(OKRA) MASALA FRY
73. MINAPA ROTTI
74. WALNUT HALWA
75. NATU KODI KOORA
76. MURUKULU WITH ROASTED CHANNA DAL
77. CHINNA USIRI RASAM
78. PESARA PAPPU PULUSU
79. MAHANI
80. APPLE-PINEAPPLE COOLER
81. CHITLAM PODI
82. GREEN CHILLI PICKLE - 2
83. NIMMAKAYA KARAM
84. SANTULA-MIXED VEGETABLES
85. BUTTER PANEER
86. Egg Chat
87. Chilli Paneer
88. Papad Chat
89. Tofu Cutlets
90. PULIHORA WITH TENDER TAMARIND LEAVES (CHINTA CHIGURU PULIHORA)
91. CABBAGE RICE
92. ROTI WITH MIXED FLOURS
93. MUTTON PEPPER FRY
94. CARROT CHUTNEY WITH CURD (CARROT PERUGU PACHADI)
95. MUNTHA PAPPU
96. SPRING ONION CURRY
97. FISH CUTLET
98. MUTTON WITH CHANNA DAL (MAMSAM- SENAGA PAPPU KOORA)
99.