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Regional Specials

  1.  Beetroot Rasam
  2. Pappu - Pulusu
  3. Dondakaya Masala (Gherkins Masala) curry
  4. Bitter gourd Masala curry (kakarakaya Masala)
  5. Pumpkin curry (Gummadi Kaya Kura)
  6. Thotakura pulusu
  7. Beerakaya palu posina kura (Ridge gourd curry)
  8. Channa dal and pumpkin curry
  9. Mixed dal curry
  10. Carrot and Green peas curry
  11. Carrot Puttu
  12. Mixed Vegetable Curry
  13. Bottle Gourd Curry (sora Kaya palu posi)
  14. Vadas in coconut gravy
  15. Cluster beans curry (Goru chikkudu kaya kura)
  16. Brinjal with Milk Curry (Vankaya palu posina kura)
  17. Carrot, Capsicum Fry
  18. Moong Dal Fry (Pesara Pappu Eguru)
  19. Brinjal Gravy with onions
  20. Chema Dumpala Kura (Colocasia Curry)
  21. Green Peas Curry
  22. Capsicum in Coconut and Yoghurt Gravy
  23. Broad bean Fry (Chikkudukaya Eguru)
  24. Cabbage Coconut Fry
  25. Bhendi Masala Curry
  26. Nawabi Dal
  27. SPINACH WITH GRATED PANEER
  28. SPINACH AND EGG BURJI
  29. BRINJAL AND BROAD BEAN CURRY
  30. DONDAKAYA PULUSU (GHERKIN SWEET & S
  31. RIDGE GOURD - DRUMSTICK CURRY (BEERAKA
  32.   TOMATO CURRY
  33. PAPPU THOTAKURA (MOONG DAL WITH AMAR
  34. CHANNA DAL WITH COCONUT CURRY
  35. TOMATO DAL
  36. STUFFED BITTER GOURD
  37. AARATI KAYA PULUSU (RAW BANANA SOUR C
  38. KANDA BACHCHALI KURA (YAM AND MALAB
  39. BOTTLE GOURD FRY (SORAKAYA EGUR
  40. BOTTLE GOURD FRY (SORAKAYA EGUR
  41. Tomato Broad bean curry (tomato chikkudu kaya k
  42. Bottle Gourd Curry (Sorakaya Kura
  43. Kanda Fry (Yam Fry)
  44. Bitter Gourd Fry (Kakarakaya Eguru)
  45. Mixed vegetable fry
  46. Benda kaya Eguru (Okra Fry)
  47. Pappu Dosakaya (Cucumber dal)
  48. Pappu Menthi Kura (Dal with fenugreek leaves)
  49. Dondakaya kura (Gherkin Curry) with less oil
  50. Mixed Vegetable Sour curry (Mukkala Pulusu)
  51. Vadiyalu Kura
  52. Thotakura Kadala Kura (Amaranth Stalks with Milk Curry)
  53. Kanda Pulusu (yam sweet and sour curry
  54. Bhenda kaya Kura ( Okra with Onions)
  55. Pappu Chintachiguru (Dal with tender tamarind leav
  56. Tomato Drumstick Curry (Tomato Mullakkadala Ku
  57. Senaga Pappu Gongura (Red Sorrel Leaves with Channa dal)
  58. Tomato Potato Curry (Alu tomato Curry)
  59. French beans - Moong dal fry
  60. Kanda gummadi kaya pulusu (Yam and Red Pu
  61. Ponna ganti kura Fry
  62. Pindi Miriyam
  63. Vankaya Alu chikkudu kaya kura (Brinjal, Potato
  64. Panasa Pottu Kura
  65. Cucumber and Potato Curry (Dosa Kaya Bangala 
  66. Cauliflower Fry (vepudu)
  67. Cauliflower Masala
  68. Drumstick Curry with Milk (Mulakkadala Kura palu posi)
  69. Cabbage to Guddu porutu( Egg Burji with Cabbage)
  70. Vankaya, Dosakaya Mullakkaya Kura (Brinjal, C
  71. Pappu Ponna ganti Kura
  72. Bottle Gourd with Chenna Dal (Sorakaya Sengapap
  73. Bitter Gourd Sweet and Sour Curry (Kakarakaya P
  74. Vankaya Pulusu ( Brinjal sweet and sour curry
  75. Vankaya Senaga Pappu Kura (Brinjal with Chan
  76. Gummidi Kaya Pulusu (Pumpkin sweet and sour c
  77. Dondakaya Kobbari eguru (Gherkin with Coconut
  78. Stuffed long Brinjals
  79. Vankaya Batani Kura (Brinjal- GreenPeas Curry
  80. Carrot Channa dal (Carrot - Senaga Pappu) Fry
  81. Kanda Eguru nimma rasam (Yam fry with lem
  82. Aakakarakaya vepudu
  83. Nuvvula Porutu (Gingelly Seed Curry)
  84. Mutton with Chinta Chiguru (Tender Tamarind Le
  85. Egg Burji with Milk (Guddu Porutu palatho)
  86. Aarati Duvva (Plantain Stem) Avapettina kura
  87. Cauliflower Brinjal Curry (Cauliflower Vankaya K
  88. Potatoes with Hyderabadi (Telangana) Masala
  89. Plantain Stem with Moong Dal (Aarati Duta Pes
  90. Goru Chikkudu Ulli Karam (Cluster beans with o
  91. Chema Dumpala Vepudu (Arbi Fr
  92. Aarati Kaya Ulli karam (Raw Banana with Onion Masala)
  93. Brinjal Curry with Curd
  94. Beera kaya Kobbari Kura (Ridge Gourd curry wit
  95. Endu Chepala Pulusu Dry Fish sour Gravy)
  96. Ridge Gourd Fry (Beera kaya Eguru)
  97. Menthi Kura Pulusu (Fenugreek Leaves Sour Curry)
  98. Baby Potato sweet and sour curry
  99.  Menthi Vankaya Kura (Brijal with fenugreek seeds)
  100. Aarati kaya ava pettina kura (Raw Banana Curry
  101. Snake Gourd Curry with Sesame seeds (Potla K
  102. Carrot - Fenugreek leaves Curry (Carrot Methi K
  103. Telaga Pindi Kandi Pappu Kura
  104. Small Fish Curry with Cucumber
  105. Aarati kaya ava pettina kura (Raw banana with
  106. Panasa Pottu Pesara Pappu Kura
  107. BEERAKAYA BATANI KURA (RIDGE GOURD
  108. PRAWNS CURRY WITH BROAD BEANS
  109. KOMMU MITHAI
  110. DOSA KAYA TOMATO GUJJU KURA
  111. PRAWNS WITH CLUSTER BEANS
  112. TELAGA PINDI - MENTHULA KURA
  113. CRAB FRY (PEETALU VEPUDU)
  114. LIVER SOUR CURRY (KAARJAM PULUSU)
  115. SORAKAYA BAJJI- Chutney  (BOTTLE GOURD BAJJI)
  116. SORAKAYA - TELAGA PINDI
  117. BANGALA DUMPALA (POTATO) PULUSU
  118. VANKAYA SENAGALA KOOTU
  119. CUCUMBER - DRUMSTICK CURRY
  120. PANASA POTTU PULUSU AAVA PETTINA KURA
  121. AARATI DUTA PERUGU PACHADI
  122. SORA CHEPA VEPUDU
  123. UPPU CHEPA (FISH) EGURU
  124. POKA UNDALU
  125. CABBAGE AVA KURA
  126. PRAWNS WITH TOMATO
  127. MUTTON PULUSU
  128. SNAKE GOURD WITH BESAN
  129. BRINJAL AND MUTTON FRY
  130. VANKAYA ALLAM PETTI KURA (BRINJAL GINGER CURRY)
  131. SORAKAYA PAPPU (BOTTLE GOURD WITH TOOR DAL)
  132. KAKARAKAYA PACHCHI PULUSU
  133. LIVER CURRY
  134. KHOYA KAJJIKAYALU
  135. BRINJAL SWEET POTATO CURRY (VANKAYA CHILAKADA DUMPA KURA)
  136. VANKAYA PULUSU PACHCHADI
  137. KAKARAKAYA (BITTER GOURD) BAGARA
  1. Sukhto
  2. Bhog Khichidi
  3. JHAL MURI
  4. HILSA PULAO
  5. BHAPA DOI
  6. TOMATO CHUTNEY (BENGALI STYLE)
GOA:



  1. Sweet Mango Pickle (Gujarat)
  2. Gujarati Papad
  3. Dhokla

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    4

    Dondakaya Masala (Gherkins Masala) curry

    Ingredients:
    Dondakayalu - 250gms
    Onions - 2
    Oil - 2 tbsp
    Cumin seeds - 1tsp
    Tamarind juice - 2 tsp
    Turmeric - 1/4tsp
    Salt to taste


    For Masala paste:
    Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


    Method:
    Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.