July 29, 2010

Bottle Gourd Chutney


Ingredients:
Bottle Gourd - 1/4th piece or 250 gms
Tomatoes  - 4 no.'s
Green Chilli - 8 to 10
Tamarind juice - 1tbsp
turmeric - 1/4tsp
oil - 1tbsp
garlic cloves - 4
jeera - 1 tsp
salt to taste


Method:


  • Wash and cut tomatoes, bottle gourd and chillies into pieces. 
  • Bottle gourd peels also cut and keep aside.
  • Heat the oil and fry green chillies, tomatoes and bottlegourd peels.
  • Boil bottlegourd pieces till tender.
  • Cool and grind all the ingredients to make chutney.
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