August 19, 2010

Bottle Gourd Curry (sora Kaya palu posi)

Ingredients:
Bottle gourd - 1 small
onion - 1
green chillies - 4
ginger - 1 small piece
cumin seeds - 1/2  tsp
mustard seeds - 1/2 tsp
curry leaves
oil - 1 tbsp
salt to taste
chilli powder - 1 tsp
turmeric - 1/4 tsp
milk - 1/2 cup


Method:

  • Peel and cut bottle gourd into small pieces.
  • Finely chop onions and green chillies
  • Heat oil in pressure cooker add mustard seeds, cumin seeds and curry leaves.
  • When mustard seeds crackles add chopped onion, green chillies and fry for 2 minutes.
  • Add bottle gourd pieces and 1/2 cup water and close the lid.
  • Cook till 3 whistles.
  • Open the lid add salt, chilli powder, turmeric and cook till water evaporates
  • Lastly add milk and cook for another two minutes.
  • Serve with rice or roti.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0