Cauliflower Paranthas

Ingredients:
Wheat Flour - 2 cups
Cauliflower - 1 cup (finely grated)
Onion - 1 small (finely Chopped)
Coriander leaves -  1 tsp (chopped)
Green Chillies (chopped)
salt to taste
chilli powder - 1/2 tsp
Ginger, garlic -  1 tsp (finely chopped)
Oil


Method:

• Make a dough with flour using sufficient water and divide into balls.\
• Mix all other ingredients gently.
• Take one ball of the dough and roll it a little.
• Keep the stuffing in the center.
• Make a ball again and roll it out into a thin round flat roti.
• Cook parantha on a tawa, putting oil on both sides.
• Serve hot with curry.