August 28, 2010

Mango Panna

Raw Mangoes - 2
Sugar to taste
Black Salt or Crystal Salt
Roasted Jeera Powder (pinch)
Mint leaves


  • Roast the mangoes on coal or flame, or boil till tender and yellow.
  • Remove the skin and squeeze the juice out.
  • Add water as per your taste, add sugar and black salt.
  • Sprinkle jeera powder.
  • Garnish with mint leaves
Note : This is good for stomach and liver and a summer drink to every one.

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