August 16, 2010

Musambi Cooler

Ingredients:
Sweet Lime (Musambi) Juice - 200 ml
rocksalt
pepper powder
crushed ice
For garnishing:
basil leaves

Method:

  • Place crushed ice in the bottom of the tall glass.
  • Add salt and pepper to the musambi juice.
  • And pour it over ice.
  • Garnish with basil leaves
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