Spinach Soup

Ingredients:

Spinach – 250 gms (chopped)

Garlic paste – 1 tsp

Ginger paste – 1 tsp

Onion paste – 2 tsp

Cornflour – 2-3 tsp

Milk – ½ cup

Butter – 2 tsp

Salt to taste

Water – 2 glasses

For garnishing:

Fresh cream

Method:

• Boil spinach in water and make it puree.
• Heat butter in kadai, fry ginger, garlic, onion paste.
• Add spinach puree and water and boil them
• While in boiling stage add cornflour mixed in milk, salt.
• Put off the fire and garnish with cream before serving.