August 21, 2010

Spinach Soup

Ingredients:
Spinach – 250 gms (chopped)
Garlic paste – 1 tsp
Ginger paste – 1 tsp
Onion paste – 2 tsp
Cornflour – 2-3 tsp
Milk – ½ cup
Butter – 2 tsp
Salt to taste
Water – 2 glasses
For garnishing:
Fresh cream

Method:
  • Boil spinach in water and make it puree.
  • Heat butter in kadai, fry ginger, garlic, onion paste.
  • Add spinach puree and water and boil them
  • While in boiling stage add cornflour mixed in milk, salt.
  • Put off the fire and garnish with cream before serving.

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