Tamarind Rasam (Chinta pandu Charu)

Ingredients:
Dry Red chillies - 3 
Tamarind lemon size
Coriander Seeds - 2 tsp
Cumin Seeds - 1 tsp
Jaggery - small piece
Salt to taste
Oil  - 11/2 tsp
Curry leaves


Method:

• Heat oil in kadai fry red chillies, curry leaves for 1 minute
• Add coriander seeds, Cumin Seeds and fry for two minutes
• Add Tamarind, Jaggery, Salt and 1 litre water
• Boil them till it becomes half
• Strain the rasam.
• Serve directly or with rice

Note: Drink this rasam in the early morning for free motion. And also take this rasam with rice when suffering with fever.