Ingredients:
Bottle gourd - 1/2 kg
Thick curd -1 cup
Cumin seeds - 1 tsp
Dry red chillies - 3-4
Aniseed powder - 2 tsp
Asafoetida - a pinch
Cloves - 6
Cinnamon stick - 1'
Black cardamom - 2
Bay leaves - 2
Oil - 2 tbsp
Ginger powder - 1/2 tsp
Salt to taste
Method:
Bottle gourd - 1/2 kg
Thick curd -1 cup
Cumin seeds - 1 tsp
Dry red chillies - 3-4
Aniseed powder - 2 tsp
Asafoetida - a pinch
Cloves - 6
Cinnamon stick - 1'
Black cardamom - 2
Bay leaves - 2
Oil - 2 tbsp
Ginger powder - 1/2 tsp
Salt to taste
Method:
- Peel and cut bottle gourd into round pieces.
- Fry them a little.
- Heat oil in a pan, add asafoetida, red chillies, cloves, cumin seeds, fried gourd pieces and 1 cup of water.
- Cook for 2-3 minutes.
- Add all other ingredients and cook another 5 minutes, keep stirring.
- Serve hot with boiled rice.
- This is Kashmiri Dish
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