IDLI

Ingredients:
Urad dal - 1 cup
Idli Rawa - 2 cups
Salt to taste


Method:

• Soak dal and Rawa separately for 4-5 hours.
• Wash and remove the skin (gently rub) of dal
• Squeeze the water from rawa
• Grind the dal using sufficient water to fine paste.
• Add rawa  and mix well.
• Keep aside for 4 hours for fermentation.
• Add salt before cooking.
• Drop 1 tbsp of batter in Idly plates and keep the plates in Idly cooker.
• Steam cook for 10 minutes in high and 5 minute in low flame.
• Serve hot with ghee and coconut chutney.