September 23, 2010

METHI DANA(FENUGREEK SEED) AND KISHMISH SALAD

Ingredients:
Sprouted Methi dana -1 cup
Kishmish - 50 gms
Almond flakes - 1 tbsp
Coriander leaves - 2 tbsp (chopped)
Sugar - 1 tsp
Lemon juice - 1 tbsp
Cucumber - 1 small
Tomatoes - 2
Salt and pepper to taste


Method:

  • Peel and cut cucumber into small pieces.
  • Finely chop tomatoes into pieces.
  • Boil methi dana in salted water for 5 minutes. Remove from fire, cover and leave for 5 minutes, then drain the water from methi dana
  • Mix methi dana, kishmish, almond, lemon juice, sugar, salt and pepper. Toss well.
  • Mix chopped tomatoes, cucumber, coriander with salt and pepper.
  • Arrange methi dana mixture in the center of a plate and garnish with tomato mixture.
  • Serve chilled.
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